About Us

Ceylon Seafood Farm — Sustainable Aquaculture

Our Story

For decades, the massive aquaculture potential of Sri Lanka's Northern Province remained untapped. Ceylon Seafood Farm was founded to change that.

We chose Poonakary strategically. With its vast coastal plains, ideal clay-loam soil for pond construction, and direct access to the tidal flows of the Jaffna Lagoon, it is the perfect canvas for next-generation aquaculture. By blending the rich fishing heritage of the North with modern, scientific farming methods, we are building a reliable, high-yield seafood supply chain for Sri Lanka and the world.

Our Purpose

Mission & Vision

Our Mission

  • Produce premium-grade, traceable shrimp and fish for local and international markets.

  • Protect the Jaffna Lagoon’s fragile mangrove ecosystems through zero-waste, sustainable farming.

  • Uplift the local Poonakary community by providing stable employment, fair wages, and technical training.

Our Vision

To establish Ceylon Seafood Farm as Sri Lanka's premier hub for global seafood export by creating a fully integrated ecosystem in the North: from a high-tech hatchery to advanced processing and direct global export.

Our Values

What Drives Us

01

Innovation

Blending traditional Northern fishing wisdom with cutting-edge aquaculture technology.

02

Sustainability

Zero-waste farming that protects the Jaffna Lagoon’s fragile mangrove ecosystems.

03

Community

Empowering local families with stable employment, fair wages, and upward mobility.